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Pork Belly Bites (Vepřové výpečky)

czech
main
pork belly
Servings
4
Source
source
Total time
110
Prep time
20
Cook time
90
More data
Added
1791229822
Modified
1791229822
Source file
Pork Belly Bites.cook

Ingredients

  • Pork belly: 2 lb
  • Onions: 2 medium
  • Garlic: 5 cloves
  • Salt: ½ tbsp
  • Caraway seeds: 1 tbsp
  • Ground black pepper: ½ tsp
  • Water: 1 c

Cookware

  • Oven
  • Roasting pan
  • Baking tray

Method

1.

Preheat the oven to 350 °F (180°C), using conventional top and bottom heat.

2.

Briefly rinse pork belly and pat dry. Cut it into roughly 1 1/2–2 inch pieces.

  • pork belly: 2 lb
3.

Peel and roughly chop onions. Peel and mince garlic.

  • onions: 2 medium
  • garlic: 5 cloves
4.

Place the pork, onions, and garlic in a roasting pan or rimmed baking tray.

5.

Sprinkle with salt, caraway seeds, and ground black pepper.

  • salt: 0.5 tbsp
  • caraway seeds: 1 tbsp
  • ground black pepper: 0.5 tsp
6.

Use your hands to toss and rub the pork until the pieces are evenly coated with the seasonings.

7.

Pour water into the roasting pan.

  • water: 1 cup
8.

Roast for .

9.

About every , baste the pork with the pan juices and turn the pieces over.

10.

Continue roasting until the pork is tender and deeply golden.